Библиотека Математичког факултета Универзитета у Београду
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Author George Karypis |
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Introduction to parallel computing / Ananth Grama
Title : Introduction to parallel computing Material Type: printed text Authors: Ananth Grama ; Anshul Gupta ; George Karypis ; Vipin Kumar Edition statement: second edition Publisher: Harlow : Pearson Publication Date: 2003 Pagination: XV, 636 str. Size: 22 cm. General note: Pergam ID: MF 17400 Languages : English (eng) Descriptors: Informatika Class number: ? Contents note: Registar Introduction to parallel computing [printed text] / Ananth Grama ; Anshul Gupta ; George Karypis ; Vipin Kumar . - second edition . - Harlow : Pearson, 2003 . - XV, 636 str. ; 22 cm.
Pergam ID: MF 17400
Languages : English (eng)
Descriptors: Informatika Class number: ? Contents note: Registar Hold
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Barcode Call number Media type Location Section Status 30.896 30.896 $r non conforme -- fond fond u fondu
AvailableIntroduction to parallel computing / Ananth Grama ; Anshul Gupta ; George Karypis ; Vipin Kumar
Title : Introduction to parallel computing Material Type: printed text Authors: Ananth Grama ; Anshul Gupta ; George Karypis ; Vipin Kumar Edition statement: 2nd ed. Publisher: Harlow [etc.] : Eddison-Wesley Publication Date: 2003 Pagination: XX, 636 str. Size: 24 cm ISBN (or other code): 978-0-201-64865-2 General note: Pergam ID: MF 968 Languages : English (eng) Descriptors: Informatika Keywords: INTRODUCTION to parallel computing Class number: 004.4 Contents note: Bibliografija: str. 569-609. Registri Introduction to parallel computing [printed text] / Ananth Grama ; Anshul Gupta ; George Karypis ; Vipin Kumar . - 2nd ed. . - Harlow [etc.] : Eddison-Wesley, 2003 . - XX, 636 str. ; 24 cm.
ISBN : 978-0-201-64865-2
Pergam ID: MF 968
Languages : English (eng)
Descriptors: Informatika Keywords: INTRODUCTION to parallel computing Class number: 004.4 Contents note: Bibliografija: str. 569-609. Registri Hold
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Barcode Call number Media type Location Section Status 28.871 28.871 $r non conforme -- fond fond u fondu
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